The Cake Trail

In the quest for the perfect cake for my friend’s son’s Mr Bump cake, this was my second attempt at Madeira cake (having made this lemon an...

I love blackberry-picking! We used to spend hours picking them as a family on the cliffs of Guernsey and then eating home-made blackber...

I’m not a huge fan of Madeira cake – I’ve always found it to be rather dry and bland. However, when my friend asked for help in making ...

I first made these luxurious biscuits a couple of weeks ago. I had a bit of spare time on a wet Sunday afternoon and fancied baking somet...

Having recently moved my rhubarb into a new position, it has gone crazy! So, as the Wimbledon Ladies’ Final finished disappointing quic...

I don’t make many savoury bakes, but this tomato tart tatin is delicious!  I made this tomato tart tatin for the first time a couple o...

It’s been a busy couple of months with lots of friends and family visiting! I made these carrot cupcakes about a month ago, when some f...