Coffee Kisses

This is a fab, quick recipe, using store cupboard ingredients, that makes delicious biscuits! Perfect as a snack with your morning coffee, or at any time of day! 

A couple of weeks ago, my in-laws were popping down for the day and I realised the night before that I should probably whizz up something to offer them. I didn’t have the time or energy to go to the shop and so I needed to make something with the stuff that I had in the cupboards. I also wanted to make something that tasted fab, looked like I had made an effort but was actually quick and simple to make! Having made these biscuits a few times before, they came straight to mind and the decision was made.

The recipe comes from the original GBBO book “The Great British Book of Baking”. However, I’ve made a couple of adaptations – added a bit of extra flour and divided the mixture into far smaller balls: they recommend 16 but I’ve followed this recipe and the biscuits are crazily huge! I also rest the dough in the fridge for 20 minutes before baking, which helps the biscuits to keep their domed shape, rather than flattening out.

Give them a go – they’re delicious!

Coffee Kisses

Ingredients

1. 200g self-raising flour
2. 100g caster sugar
3. 100g butter, chilled and diced
4. 2 tsp instant coffee granules or powder
5. 1 medium egg

For the buttercream

1. 75g very soft butter
2. 150g icing sugar
3. 4 tsp cocoa powder

Method

1. Line two baking trays with baking parchment.
2. Combine the flour and the sugar in a mixing bowl.
3. Add the butter and rub into the flour mixture until it resembles breadcrumbs.
4. Dissolve the coffee in 2 tsp of boiling water.
5. Beat the egg until frothy and mix in the coffee.
6. Add to the bowl and stir with a wooden spoon to make a firm dough.
7. Flour your hands well and then divide the dough into 30 pieces.
8. Shape each piece into a neat ball.
9. Arrange the balls on the baking trays, allowing space for them to spread.
10. Place the trays in the fridge for 20 minutes.
11. Pre-heat the oven to 170C.
12. Take the baking trays out of the fridge and place in the oven.
13. Bake for 15-20 minutes, until light golden and firm to the touch.
14. Leave to cool for a few minutes and then transfer to a wire rack and leave to cool completely.
15. Beat the butter with the icing sugar and cocoa powder until very light and smooth.
16. Use the buttercream to sandwich the biscuits in pairs.  

The Bridge Café @ The Avon Gorge Hotel, Bristol

Clifton Suspension Bridge (not taken from the Avon Gorge Hotel)

Having had a quick visit to Clifton Village back in December, I’d wanted to come back for a proper potter around the many independent shops for a while.  Having taken the day off for my birthday, it seemed like a great opportunity to visit. It was another beautiful frosty, sunny day in Clifton, although the bitter cold did mean that we didn’t spend quite as long wandering around as we may have done otherwise!  Clifton offers quite a few different tea and coffee shops, but, wanting something a bit special, we decided to walk a bit further up to the Bridge Café at the Avon Gorge Hotel, which offers beautiful views out over the Clifton Suspension Bridge. 

The entrance to the café is very understated and not very inspiring, but, once inside, the rooms are modern and classy. It was quiet, with only one other table occupied – possibly other people were put off by the cold, or it’s just not that known for afternoon tea. We sat on a table next to the windows, with great views, although a little chilly, which made us realise why the other table had chosen to sit back next to the open fire! There is a great outdoor space with lots of tables overlooking the fantastic views – this would be a fantastic place in the summer.

The afternoon tea menu was a little disappointing – I think that for somewhere with such a great location, they could draw many more people in if the menu was more exciting. I get the feeling that the café is more set up for lunch, with afternoon tea offered as a bit of an after-thought. The afternoon tea they offered only included two types of cake – West Country apple cake and Drambuie fruit cake, which didn’t particularly tempt me.  The only other cake available was their daily special, which, on the day we visited, was coffee and walnut. As we were eating out that evening and the menu wasn’t particularly inspiring, we decided not to do the whole afternoon tea option: I opted for the coffee and walnut cake and EHH chose to have the West Country apple cake and the Drambuie fruit cake (which was an option on the menu – he wasn’t just being piggy!).  We both chose to have lattes rather than tea (I figured that tea and coffee cake would be a strange combination!).  My latte came (as it all lattes should!) in a proper latte glass and was delicious, although it could have been hotter. My coffee and walnut cake was moist and tasty – reminding me how much I do like this type of cake (I don’t often make them as EHH doesn’t like coffee cake). EHH enjoyed his fruit cake and apple cake – although both were fairly small portions. The West Country apple cake was quite unusual – it was very dense, more like a pudding than a cake, but did have a nice flavour. His cakes also came served with three small chocolate truffles, which was a nice touch – these were delicious: very rich and velvety.

The staff were very pleasant but the service was really rather slow – particularly considering there were so few people there. There was quite a long gap between my cake arriving and EHH’s arriving, to the point where we thought they had forgotten about his order.

Overall, I felt that this café was a little disappointing as it could be so much better – the location is amazing but the choice of cake was limited, the cakes were ok but not mind-blowing and the service wasn’t quite up to standard.  Although it would be lovely in the summer to sit outside, there are lots of other options for tea and cake in Clifton and I’m not that tempted to return to this one.