Chocolate and raspberry brownies

Wow! It’s been ages since I last wrote a blog post! Don’t worry – I’ve been making and eating lot of cake in this time, just haven’t gotten around to writing it up!

So, going back a couple of weeks, a very good friend had just given birth to her first baby and so, of course, I wanted to make cake for her and her husband. They don’t live nearby and so I had to post the cake – so no cupcakes, or anything else delicate! I’d recently been given a chocolate and raspberry brownie recipe from a friend (strangely, I had cut out the exact same recipe from Good Food recently!) and so decided that this was the perfect opportunity to give it a go! The only thing that I changed to this recipe was the addition of 100g of white chocolate chunks - just to add an extra dimension!

I’m not much of a chocolate cake fan and I generally find brownies too rich, however, raspberries are just the perfect addition to brownies – they really cut through the richness. These brownies are definitely a treat – just try not to think about the amount of sugar, butter and chocolate in the recipe! They are very simple to make but do be careful of adding the eggs too early – you need to allow the melted chocolate mix to cool, otherwise the eggs will cook in the heat of the chocolate!

In the past, I have found brownies tricky – getting the outside crisp and the inside set but gooey! This gave me the perfect opportunity to dig out a baking tray that I hadn’t yet used (bought on impulse when Lakeland had a 3 for 2 offer on their baking tins!) – a Lakeland individual tray bake tin. A quick spray of cake release spray over the tin and it was ready to go. There was a reasonable amount of mixture that wouldn’t fit into the tray, and so I used this to fill some mini loaf cake cases and just popped these into the oven at the same time.     

As the brownies were in the individual traybake tin, I decided to reduce the baking time by 5 minutes and this turned out to be perfect – the brownies came out crisp on the outside and gooey inside – perfect! I left them to cool for a while in the tin and then eased them out and onto a cooling rack.

I wrapped these in clingfilm and popped them in a box and into the post for my friends. Annoyingly, despite paying first class postage, they didn’t arrive until 6 days later. She claimed that they were still delicious, however, whether they truly were, whether she was being kind, or whether she was in that early motherhood, sleep deprived state that meant that any cake was good cake, I’m not sure!  The one that I had, a couple of days after baking, was really tasty and a really good texture! I’ll definitely be making these again!   

Chocolate and raspberry brownies

Ingredients

1. 200g dark chocolate, broken into chunks
2. 100g milk chocolate, broken into chunks
3. 100g white chocolate, broken into chunks
4. 250g pack salted butter
5. 400g soft light brown sugar
6. 4 large eggs
7. 140g plain flour
8. 50g cocoa powder
9. 200g raspberries

Method

1. Heat oven to 170C.
2. Line a 20 x 30cm baking tray tin with baking parchment OR spray an individual traybake tin with cake release spray.
3. Put the dark and milk chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon.
4. Remove from the heat and set aside to cool.
5. Stir the eggs, one by one, into the melted chocolate mixture.
6. Sieve over the flour and cocoa, and stir in.
7. Stir in half the raspberries and half of the white chocolate chunks, scrape into the tray, then scatter over the remaining raspberries and white chocolate.
8. Bake on the middle shelf for 30 mins (25 if you are using the individual traybake tin) or, if you prefer a firmer texture, for 5 mins more.
9. Leave in tin to cool before slicing into squares.
10. Store in an airtight container.

Cordial and Grace tea-rooms, Clifton Village

Last weekend, the pretty Georgian shopping quarter of Clifton Village was bathed in frosty sunlight and looking at its best – definitely a good choice for a stroll and morning coffee with my visiting family.  After a potter over the Clifton Bridge and a bit of window shopping around a few of the fantastic independent boutiques, it was time for a cup of tea and a bite to eat. Unsurprisingly, many of Clifton’s coffee shops were busy and, as there were five of us (Mum, my aunt (R), my brother (D) and his girlfriend (J)), it was a little difficult to find somewhere to seat us all. 

Although a little understated from the outside – possibly accounting for why they were not quite as busy as other places – once inside, Cordial and Grace tea-rooms are bright and modern with a fashionably kitsch feel.  They are a sewing café - apparently following a trend in Paris and Berlin and catering for the increasing market of crafters – and hire sewing machines by the hour as well as holding a wide variety of sewing workshops. 

There was a good variety of cakes available, including three types of mince pies, three different cream teas (including a savoury option), a chocolate and clementine marble cake, apricot and yoghurt cake, peanut butter brownies and home-made cookies. We loved that they had little tasters of a couple of the cakes and a taste of the apricot and yoghurt cake tempted me, J and R. The cake was a decent sized slice and lovely: moist, full of flavour and not-too-sweet – great for a mid-morning snack. D went for a peanut butter brownie – he was slightly disappointed by the size (definitely a girl-sized portion!) but not by the taste – he allowed me a crumb and it was rich, peanutty and delicious. 

I loved that the tea came served in mis-matched teacups and saucers – very fitting with the overall atmosphere of the tea-rooms. The tea itself was proper leaf tea and came with a very cute little egg timer – to let you know when the tea had brewed correctly! D had a big mug of hot chocolate with marshmallows, Mum had a latte and J had a Jasmine tea, which were all good. R ordered a white Americano but it came as a black Americano, but she decided to just use some of the milk provided with my tea, rather than asking for it to be changed.

Overall, I was impressed with this cute little café. Not sure if I’d return with EHH, but I’d definitely bring a couple of my girl friends – who would love it! I’ll definitely be back to Clifton in the near future though – I hadn’t been for a while and I’d love to have a bit more time (without a shopping-averse brother) to potter around all of the brilliant independent shops up there.